The Cireng recipe from West Java can be created as you wish
Resep cireng typical of West Java many people are trying to find it. Cireng processed foods has long had a place in the hearts of foodies. This processed food, of course, has its own history of development to date, it is created in a variety of other preparations.
But there are really some special tricks that you need to understand well to be able to make delicious cireng. Usually, the problem that is often found is when the state of cireng is cold, then it turns hard, so it is difficult to eat. This can happen, of course, because the processing process is not correct.
Proper application of the Western Java cireng recipe will not be enough, but you still need to know various other appropriate ways. This way the cireng you make will certainly not fail and can be enjoyed as an interesting snack in the afternoon. Moreover, this snack is really very interesting to try, even though many people have sold it on the market.
History of Cireng Snacks, West Java
In fact, this cireng has existed since around 1970 and is used as a roadside snack at the moment. Sellers are street vendors, so they can be easily found in many places. The processing of this food is also practically very simple, since it is only from tapioca flour, roasted, then served with the addition of its signature spices.
But usually indeed, typical foods from different regions of Indonesia have their own stories that are also interesting to you to know. In the West Java area, especially Bandung, it is known that many types of snacks come from raw materials from tapioca flour, in addition to cireng. Even these foods are also famous in various other regions.
At that time, it was really quite difficult for people in the West Java area to get food ingredients such as bread, wheat, to rice. Therefore, they are looking for ways to make snacks that can be well received by different social categories. From there, the recipe of western Javanese cireng was made for the first time.
This food was chosen because the basic ingredients are tapioca flour that is processed from cassava. Then, the longer it ends, the more processed cassava flour becomes a variety of snacks , of course, interesting and accessible to the surrounding community. For example, many are known, such as cimol, seblak, silok and others.
A distinctive feature of this food is to use abbreviations as a name. This is really commonly done because of the tendency of people’s thought patterns in West Java to be simpler and simpler. This way you choose to give an abbreviated name to the food as one of them is this cireng.
Recipe to make simple Cireng snacks
Indeed, there are many developed cireng recipes typical of Western java, but you need to pay special attention to which of them is the most suitable. Of course, later it is also related to the success of the later manufacturing process. So, you can try to apply recipes that are considered the most suitable for use as the basis of homemade food.
You need to mix the starch, wholemeal flour and sliced leeks until smooth. Then it is also added with celery and fine garlic as an additional taste giver. It can also give additional flavors, pepper and salt as spices, so that the taste of the cireng is more stable.
The mixture should be kneaded using hot water and shaken gently. You need to make sure that the Western Javanese cireng recipe dough has been thoroughly mixed and completely crushed. Then it remains only to form the dough that is ready to become a flat shape or according to your respective creations and desires so that the result is also unique.
When finished, fry the dough with hot oil. In fact, it is quite easy and you can add spices rojak, sambel or other cocolan according to their respective tastes as a companion when you eat cireng later. Of course, it will be even more interesting if you can find your own creations for cocoon.
Cireng performing tricks without fail
In the typical West Javanese cireng recipe , of course, there is a separate secret that you can try to apply so that later the results do not fail. In this case, of course, it is more about the technique of processing the dough until it is fried, so that later it does not become hard. So that later it can be eaten comfortably by anyone, especially accompanied by a slightly spicy cocolan so that it is more delicious.
To make a dough mixture, it is a good idea to use warm water. This suggestion aims to make the dough become more mixed to the maximum and later it can be like glue. This is a good dough produced to make the cyreng tasty and not to manage hard, even if it is already in a cold state after frying.
Also, avoid stirring the dough too long, as this will also make it harder later. Just make sure that the dough has been made until it is smooth, only to taste. In addition, make sure that the West Javanese cireng recipe you make is really the right dosage so that it can produce a taste according to each expectation.
Another trick you can try when shaping the dough in rounds is to sprinkle your hands with flour. This method helps you to be easier when forming it and not to feel hot in your hands. If you want the result to be more crispy later, then you can again sprinkle the finished dough with tapioca flour before frying. Do not forget to also make sure that the oil is very hot and do a deep roasting technique on the dough.
Unique and interesting Cireng Recipe Creations
Currently, there are many developing various manufactured creations from the existing basic recipe Cireng West Javanese. Of course, in this way you also have many options to develop according to individual tastes. Cocolan or soup, which is used as a friend of this processed cireng is also diverse, ranging from rojak spices, super spicy chili sauce dishes, seblak soup, to meatball soup.
Even today, what is done on a large scale is not only the cocolan or soup that is created, but also the addition to the cireng dough. You can make rice cireng or stuffed cireng, which are given additional ingredients such as chicken, sausage, tofu, to the fish. It all depends on how you get creative with the recipe and make new preparations from this ingredient of tapioca flour.
It will definitely be very fun if you find a typical cireng recipe from the new West Java and then much more liked by others. Of course, this can be a promising business opportunity that is also profitable for you to develop. It has its own modern cireng recipe as a creation in the kitchen that can also be enjoyed by those close to it.
This snack is really delicious to enjoy along with tea or other drinks while collecting with family or other close relatives. It even becomes a promising business opportunity if you can process it well. So, there’s no need to stick to the existing traditional West Javanese cherry recipe, but try to discover new things from this popular snack.