Tips for preparing dongkal cake making ingredients : HpSamsung

http recipe-kue-dongkal-asli-khas-jawa-barat untuk Kue Dongkal Lezat ‘ਤੇ ਇੱਕ ਝਾਤ ਪਾਓ

Many of you may not know the traditional cake whose recipes can be put on http . Yes, dongkal cake or also known as avag cake, is a type of traditional food that originates from Western Java. These foods have a tendency to taste sweet and tasty.

At first glance, the look of this traditional cake is quite similar to the putu cake, which is often sold around, because the food also contains palm sugar. This delicious and unique sweet tasting dongkal cake is very much loved by the people and is still widely sold today.

In fact, it is not difficult to make this traditional cake. However, there are certain points that must be made to make the composition and texture of the food tasty and fit in the mouth. Because, if it’s wrong in the processing process, it’s possible that the dongle cake you’ve made will have a hard texture and won’t be tasty.

Selection of fresh ingredients and proper processing techniques are keys to the success of this traditional cake recipe. Referring to http recipe-kui-dongkal-asli-khas-java-baraat, here are some tips and recipes for making delicious and delicious dongkal cake and becoming a family favourite. You can start learning it.

Tips for preparing dongkal cake making ingredients

The main step you need to take before starting the process of making dongkal cake is to prepare the various ingredients required. To make this cake, getting the ingredients isn’t really that difficult. In fact, all you need is some of the main ingredients such as rice flour, palm sugar, coconut, and pandanus.

Make sure that you use fresh ingredients in its manufacture. For example, when choosing coconut, choose a coconut that is still fresh so that your dongkal cookie flour is soft and the delicious taste can be felt without the smell of langu. Only for flour, you can pound the rice until it becomes smooth and produce flour.

To use palm sugar, you can use palm sugar as solid or crystalline. However, it would be better if you use grated palm sugar. It is aimed at so that the sugar is not too smooth and has a sweet taste in the mouth without bothering when chewed.

Don’t forget to prepare fresh panda leaves too. The use of pandan leaves in this dongkal cake is to make cookie flour softer and more fragrant. So that there is not only a sweet and tasty taste when eaten, but there is also the scent of a different pandan which makes the mouth worse.

Don’t forget to add a little salt to your needs, except for just the four main ingredients. The goal is to make the taste or flavour of dongkal cake more balanced. Not only the sweetness and taste of coconut, but  also delicious according to recipe-kue-dongkal-asli-khas-jawa-barat recipe recipe-kue-http.

Pay attention to the steps when steaming into rice flour

After preparing the various ingredients required to make the dongkal cake, you can now move on to the next stage, namely the processing or making stage of the cake. Of course, this is the most anticipated moment. In addition to content that is easy to obtain, how to create it, it is no less easy for beginners.

http resep-kue-dongkal-asli-khas-jawa-barat provides recipes and manufacturing steps that you can practice directly. The first is to prepare rice flour, where you have to pound the rice until it becomes smooth and tangled. But if you have prepared rice flour, you can instantly steam it with pandan leaves.

Then, add some pandan leaves so that the scent smells good. If so, you can start cooking both with steam. Don’t forget to calcify the bottom using a clean napkin. Wait for 20 minutes of steaming time. If it’s been 20 minutes, you can remove it from the steamer and let it cool.

Once it cools down, you can move it to another container by inserting some salt jumpbutes. Then, knead the dough by hand, adding a little bit of water. Make sure the dough is grainy but still have clots when made by hand. Then, strain the dough so that the grain can be divided evenly, with no large lumps.

Prepare dongkal cake fillings and molds

The  next step in making a delicious dongkal-que-dongkal-asli-khas-java-baraat recipe making delicious dongkal cake is to print it before you start steaming again. If the dough is prepared for use, you can prepare the next equipment, which is a mold measured 12 cm for its diameter. You can add the dough slowly.

Make sure that you do not fill the fungus immediately with flour first. The filling begins with a quarter of the fungus, then overwrites it with the sugar of the grated palm. It doesn’t need to be too dense, the important thing is that the sugar is evenly distributed on the surface of the dough. Then, rewrite it with flour dough. Make it in about three layers.

http recipe-kue-dongkal-asli-khas-jawa-barat also then instructs that if the flour has entered all the mold, you can start steaming it. Don’t forget to heat steamer water first. This is done so that the steaming process is fully underway, and the dough is packed well so that it is not difficult.

A suggestion when steaming the flour of this dongkal cookie so that it cooks evenly is to make a hole between the printed dough. This is so that steam can enter the steam ing process and help in the process of baking the dough so that it can be cooked well. Wait for about 30 minutes.

Tips for serving gar cake to  dongkal are getting more delicious

The last step in making dongkal cake is to serve it http recipe-kue-dongkal-asli-khas-jawa-barat . Of course you can’t wait to try it out, right? To make it more tasty, don’t let you serve it incorrectly. Below are tips after 30 minutes of dongkal cake steamed and fully cooked.

First of all, you have to grind the coconut that was initially prepared earlier. After grinding and squeezing the water, you can start steaming the coconut for a few minutes until it is cooked and withered a bit. Do not take too much time as ground coconut can lose texture so it is less tasty if it has to be eaten.

When the steam runs out, leave it on for a while so that the temperature drops and cools down. After this, you can sprinkle the ground coconut on top of the cooked dongle cake. Or, you can also serve it on the side.  According to http recipe-kue-dongkal-asli-khas-jawa-barat, you can enjoy it by whipping it into crushed coconut.

Now, you can enjoy the sensation of the sweet taste of palm sugar, as well as the delicious sprinkling of coconut, as well as enjoy the soft texture of the dough with a enticing pandan flavor. Who doesn’t want to try this traditional cake right away? Of course a family will love it, and enjoy it at times without getting bored.

Isn’t it difficult to make this simple and delicious cake? As long as the ingredients you have chosen are fresh and accurate, it is certain that you can serve this delicious cake. You can find all the ingredients anywhere without any headache. The cost of this recipe is also not much.

Now, you can try this easy recipe to make the traditional West Javanese cake. There is no need to fear failure, as there is no process of making cakes which is very difficult and requires special techniques. All you need to do is practice this easy recipe-method-kue-dongkal-asli-khas-jawa-barat http recipes and tips .

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