West Java Fennel Cake Recipe with How to Make It
The existence of a typical West Javanese fennel cake recipe now makes it easier for lovers of the rapidly growing culinary world. Perhaps most people in the country are still not familiar with the existence of fennel cakes. Although this cake is included in the range of the most delicious snacks if enjoyed at all times.
The development of the culinary world will never run out, as evidenced by the fact that there are always the latest discoveries that make connoisseurs avoid boredom. Of course, for those of you who want to get the best recipe typical of West Java, you should pay attention to this whole discussion. Don’t worry if it’s your first time in the kitchen to cook.
Because the typical West Javanese fennel cake recipe is easy to apply directly by any circle regardless of skill in the kitchen. All it takes is determination and concentration to understand how. Speaking of culinary tourism, of course, from Sabang to Merauke, there have been many traditional foods in different regions.
In fact, almost all regions have traditional cuisine found by the local community, usually dating back to ancient times. Entering as a typical food in the city of Pekalongan, of course, from an early age, you need to know. Because the taste in it is very good, especially if it is the first time to feel it.
The first thing that arises from one’s own mind is definitely dependent on trying many times, because just one attempt will not be enough. But before we know the whole recipe clearly, we recommend first understanding a naming origin. For more details, please follow our full discussion.
The origin of West Javanese fennel cake recipe
It is not legal to visit Pekalongan if you have not tried the deliciousness of the cake directly, because it is one of the most favorite foods for culinary lovers. Even for connoisseurs of traditional food, it can be an invasion when visiting the city. Of course, if you have not had time to play in the city of Pekalongan, do not be anxious.
The origin of the name of this cake is not yet clearly known, but it has basic anise base ingredients. The uniqueness of small foods derived from Pekalongan is easy to get when visiting in person, but in other cities it is certain that there are none. You should try by cooking directly to relieve curiosity.
The invention of the West Javanese fennel cake recipe also came from local residents and was simply named to make it easy to remember. When you hear this type of snack for the first time, it is certain that someone is easy to remember for a long time. Because it has a simple and unique name, you should pay attention tothe existence of typical Pekalongan snacks.
People easily enjoy traditional snacks in the form of cakes every year, which is when Eid arrives. Like the existence of cakes in general, this is also provided during Eid al-Fitr. What is certain is that to welcome the arrival of relatives who come from outside the city are given even only to neighbors.
Of course, many people miss the existence of pecalongan’s unique snacks, therefore they are found only every year. But don’t worry because we will give you a full explanation through the discussion below. Just pay attention to the details so that you understand the content in detail and easily try the recipe directly.
Prepare the seasoning completely in advance
Of course, in the recipe for West Javanese fennel cake , there are several spices to be prepared from now on. Of course, as in the preparation of other types of food, this will help to make it easier for someone if they want to cook. Because you can see directly by sorting from start to finish.
The main ingredient in the preparation itself is glutinous rice flour, perhaps the dosage can be adjusted to the number or least of servings. But we have set a fixed target that amounts to one hundred grams. In addition, you will also need the same amount of rice flour to create the best texture when finished.
Considering that the above culinary tends to lean towards sweetness, of course, you will need a hundred grams of finely granulated sugar. Do not let it be less or excessive so that there is a sense of balance from one ingredient to another. Granulated sugar is very useful for adding to the true taste of the characteristic fennel cake.
This traditional snack has the most unique West Javanese fennel cake recipe because it requires different ingredients from other snacks. Use vanilla powder only in small doses, about a pinch of finger. This aims to give the smell and taste of food can be served better.
Use banana leaves to wrap
The packets of these snacks use fresh banana leaves, the goal is to maintain the flavor. Even the traditional cake can be seen directly from the wrapper, if it turns out that the use of banana leaves is definitely authentic. Then also prepare as much hot water as necessary, which certainly plays an important role.
Coconut is also needed for filling, but it must be coarsely grated first before use. The grated coconut can make the texture of the snack even crispier by touching your mouth, as long as it is enjoyed by foodies. Not done, the next ingredient has the necessary salt, but only a quarter of a teaspoon.
Of course, when all the recipes for West Javanese fennel cake can be fulfilled, you will enter the next stage. The process of making a traditional snack is quite easy, as long as you understand it, until it is completely clear. When you visit traditional markets, you will definitely find fennel food that is nicely wrapped.
Demi reduce your curiosity from now on also try to follow the next explanation. Because we haveprovided recipes at the same time withn complete ways for you to try directly from home. Especially now that all activities are almost done at home, follow the explanation below to the end.
The easiest process of making fennel cakes
Since the number of enthusiasts is considered higher, this type of culinary, of course, cannot be made by chance. It requires a special composition like the one we give it directly from the society in which it was first triggered. Culinary tourism is growing rapidly, which makes people know the way of making from scratch.
After understanding the recipe for West Javanese fennel cake, first try mixing glutinous rice flour from scratch with some other ingredients. Among other things, the presence of sugar, vanilla, for grated coconut just stirred until evenly distributed. The stirring process does not have to take long, it is important that it is already mixed.
So, after mixing until smooth, now is the time for us to give a small splash of warm water to maintain humidity. The next step is to use banana leaves to cover the entire cake until it finally gets tough. Leave it for about 30 minutes, then open it to printthe shape.
Insert it into a shape according to the desired size, do not exceed the specified deadline. Do not forget to give a base before placing the snack in a specific container, such as a baking sheet. The final step is to steam for up to 30 minutes, once cooked, it can be served and enjoyed together.
It turns out that it is also easy to make favorite cakes from many people throughout Indonesia who are going to try to cook for themselves. After understanding all the methods, now is the time for you to apply it so that you can feel directly without any problems. Of course, the recipe for West Javanese fennel cake comes from the original residents of Pekalongan.