West Java Recipes Magazine, Most Popular Menus
The recipes of Indonesian cuisine are really diverse, there is even a magazine application of West Java recipes, which reviews typical menus from West Java. Starting from the raw material to the recipes that made these menus popular.
Lovers of Indonesian cuisine also need to download the app, which is provided for free in a smartphone app. Therefore, for those of you who are currently wandering or outside the island of Java and missing typical dishes, you can make your own based on the recipes in the application.
You can try the easiest dish, because although the recipe is native to Western Javanese, the raw materials are easy to find in Indonesia. Moreover, there are currently many e-commerce sites that sell various needs of the community, including food raw materials.
There is a lot of food that is well packaged, so you do not have to worry about the feasibility of the raw materials themselves. Thus, you can trade between cities through the commercial electronic site to get raw materials for the menu in the application log described in West Java.
Typical West Java Delicacies in an Application
Typical dishes of residents using the Sunda language are really very popular, such as karedok, tilapia pesmol, oncom tutug rice and others. Moreover, the raw material is also a type of processed food produced from Indonesia itself, so it is actually processed originally from Indonesia.
Even these menus have a balanced nutritional content that is processed in various ways or variations of the basic ingredients, I wonder if it brings a varied menu menu. With technological advances, all kinds of food menus that were once known to only a few people can now be learned.
Even for those of you who don’t live in West Java, you can taste their custom menu through an app or mobile-based software, which is currently very popular and used by various groups. Of course, the presence of this software makes everyone more conscious of how to sort and how to do various menus.
Sometimes knowing the characteristic variety of foods of a region, without realizing it, you are proud to have an Indonesia full of diversity. Having different specialties in each area, you do not need to go as far as the ground, and you can make your own at home.
You can easily find the diary of West Java recipes through the play store or app store and download it for free. You just need to prepare an iOS or Android-based smartphone, where the smartphone belongs to every Indonesian.
Meet the Delicious, Sory, Sweet, Spicy Taste of Pesomol
Each region has menus that are loved by many people, especially Western Java itself is one of the parts of Indonesia famous for its culinary tours. Of course, it would be a pity if these special menus were not passed down through the generations.
From the digital app, young Indonesians were offered indirect menus or recipes. The peculiarity of the menu in the West Java recipe diary is really unique because it usually has a combination of sour and spicy flavors, the menus are dominated mostly by fish ingredients.
Despite having a delicious taste, which is very popular, it turns out that it is very easy how to do it. For example, like tilapia pesmol, with which you can replace tilapia with other fish, its sweet, sour and spicy salty taste is really appetizing with a simple way of making.
You just need to prepare ingredients such as two medium tilapias, thoroughly washed and extracted, then half a teaspoon of salt, 1 lime and then oil for frying to taste. For subtle spices that give tilapia pesmol a delicious taste, namely:
- 5 cloves of shallots
- 3 cloves of garlic
- 3 large or curly red peppers
- 3 cm turmeric
- 2 cm ginger
- 3 walnuts
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 300 ml Air
- Orange leaves
- Powdered broth to taste
The most popular West Java recipe app magazine is indeed this tilapia pesmol. So you can get creative with fish using a taste that is not only fried, but more delicious and not boring. In addition to the above fine spices, do not forget to prepare complementary ingredients, such as:
- 1 chopped tomato
- 10 whole hot peppers
- Sliced leeks to taste
How to do it is very easy only in places where you need to clean the fish with salt and lime, and then fry it. When sautéing the fine spices and orange leaves until fragrant, add sugar, salt and powdered broth. Mix well and test the taste, at the end you just need to add tomato leeks and hot peppers with the fried fish.
Simple and Delicious West Java Vegetable Menu
Tidak is just fish, there is also a food menu that you can see through a smartphone app about recipes for West Javanese cuisine called karedoc. Sangking is very popular, this menu is very familiar to foodies. Not only the main ingredients that use fish, this time the menu can be a complement.
Karedok is a menu that you can get from the diary of the practice of West Javanese recipes, dominated by vegetables. How to do it is also very easy when you only need several different vegetables, but in general it is a combination:
- Stringed beans
- Basil
- Cucumber
- Eggplant lalap
- T own
- That
- Until
The above components only need to be thoroughly washed, and then chopped or cut to taste, then you just need to make a thin spice in which this vegetable spice component is made from beans. How to make peanut spice for ingredients is also easy where you just need to prepare it:
- 250 g baked beans or fried peanuts
- 300 ml warm water
- 5 garlic fries for a while
- 8 curly peppers, fried for a while
- 2 hot peppers, fried for a while
- 60 grams of refined combed Javanese sugar
- 2 teaspoons salt
- 2 Gluing block
- 3 cm
- 2 lime takes juice
Puree all the above peanut spice ingredients, you can use a blender or puree them manually. Then you just need to mix the cut raw vegetable ingredients, mix well and serve them with chips or starch crackers. You can also see this recipe through the West Java recipe application log.
Presmol, Karedok ve Tutug Oncom Pirincinin Birleştirilmesi
Maybe you want to enjoy the West Javanese-style menu to the fullest, one of the delicious combinations is tilapia pesmol combined with karedok. Then you can make oncom tutug rice for rice. To taste you need to prepare rice, oncom, onion, garlic, shrimp paste and salt.
You just need to cook the oncom together with otherspices, except curl until dry, mash the spice and then mix it with oncom. Once the spices are finely mixed with the oncom, put the warm rice and mix. For more details, you can download the diary of the West Java tariff app via smartphone.